ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 4 large turkey steaks, cut into strips
• 1 onion, peeled, halved and sliced
• 2-3 garlic cloves, crushed
• 1 x 400g can Asda chopped tomatoes with herbs
• 200ml Asda passata
• 50g pitted black olives
• Fresh basil, to garnish
• Cooked rice, to serve

1 Heat the oil and fry the turkey until just cooked, about 6 minutes. Remove and set aside.

2 Add the onion and cook until soft. Add the garlic and cook for 1 minute. Stir in the tomatoes and passata, and season. Simmer for 5 minutes.

3 Stir in the olives and any turkey juices. Simmer for a further 5 minutes, then add the turkey. Stir and simmer for 5 minutes. Garnish with the basil and serve with rice.