ASDA part of the Wal-Mart familyASDA

Search



Tell us what you think
ASDA Recipes
Root-veg roast
Suitable for vegetarians
One-pot vegetarian treat
Serves 4
Ready in 45 minutes
Ingredients
  • 3tbsp olive oil
  • 500g potatoes, cut into chunks
  • 225g carrots, cut into chunks
  • 225g parsnips, cut into chunks
  • 600g butternut squash, peeled and cut into chunks
  • 1 red onion, cut into wedges
  • Juice of 1⁄2 small orange
  • 2tbsp Asda clear honey
  • 2tbsp sesame seeds
  • Salad, to serve
Shop online for these ingredients
Method
1 Preheat oven to 200C/Gas 6. Heat the oil in a large roasting tin for 5 minutes until sizzling. Add potatoes, toss to coat in the oil and roast for 15 minutes until just beginning to soften on the outside.

2 Add the other vegetables and toss to coat in the oil. Roast for a further 20 minutes.

3 Mix the orange juice, honey and sesame seeds. Season. Pour over the veg and toss to coat. Return to the oven and increase the temperature to 220C/Gas 7. Roast for 5 to 10 minutes. Serve with salad.


Print this recipe