Suitable for vegetarians
One-pot vegetarian treat
Serves 4
Ready in 45 minutes
Ingredients
- 3tbsp olive oil
- 500g potatoes, cut into chunks
- 225g carrots, cut into chunks
- 225g parsnips, cut into chunks
- 600g butternut squash, peeled and cut into chunks
- 1 red onion, cut into wedges
- Juice of 1⁄2 small orange
- 2tbsp Asda clear honey
- 2tbsp sesame seeds
- Salad, to serve
Method
1 Preheat oven to 200C/Gas 6. Heat the oil in a large roasting tin for 5 minutes until sizzling. Add potatoes, toss to coat in the oil and roast for 15 minutes until just beginning to soften on the outside.
2 Add the other vegetables and toss to coat in the oil. Roast for a further 20 minutes.
3 Mix the orange juice, honey and sesame seeds. Season. Pour over the veg and toss to coat. Return to the oven and increase the temperature to 220C/Gas 7. Roast for 5 to 10 minutes. Serve with salad.