ASDA part of the Wal-Mart family

• 500g Asda new (or baby) potatoes, halved lengthways
• 200g green beans, halved
• 4tbsp light soy sauce
• 2tbsp soft brown sugar
• Juice of 1⁄2 lemon
• 4 pieces salmon fillet
• 2tbsp olive oil
• 1 x 200ml pot crème fraîche
• 2tbsp smooth French mustard

1 Simmer potatoes in a pan of water for 10 to 12 minutes; add the beans for the final 3 minutes.

2 Meanwhile, mix the soy sauce with the sugar and lemon juice. Use to coat the salmon, then brush it with oil on both sides. Heat a griddle or frying pan until very hot and cook the salmon for 1 minute on each side. Reduce heat and cook for 4 minutes on each side.

3 Mix the crème fraîche and mustard. Season and put in a bowl. Drain the vegetables and add to the bowl, coating in the sauce. Serve with the salmon.