ASDA part of the Wal-Mart family

• 400g pasta flour or strong white flour
• 4 large eggs
• 1tbsp olive oil

1 Sift the flour onto a clean worktop. Make a well in the centre and add the eggs and oil.

2 Using one hand, slowly blend together to form a stiff dough.

3 Knead for 15 minutes until smooth. Wrap in clingfilm and leave in a cool place for 1 hour.

• Spinach and ricotta ravioli
• Tagliatelle carbonara