ASDA part of the Wal-Mart family

• 450g spinach, cooked, finely chopped and cooled
• Half a 250g tub Asda ricotta
• 1 large egg
• 1 quantity pasta dough (see 'Basic pasta' for recipe)
• Asda Napoletana sauce
• Parmesan shavings to serve

1 Squeeze any moisture from the spinach, mix with the ricotta and egg, then season.

2 Roll out the dough to a thin rectangle shape, about 2mm thick and cut in half. Cover one piece with a damp, clean towel.

3 Put half teaspoons of spinach mixture on the uncovered piece of pasta in even, well-spaced rows. Brush a little water around the filling. Cover with the other sheet of pasta, then press firmly around each mound to seal.

4 Cut into ravioli, making sure each is sealed. Dry on a wire rack for 30 minutes.

5 Cook gently in boiling water for 5 minutes. Drain, serve with heated sauce and Parmesan.

• Basic pasta
• Tagliatelle carbonara