ASDA part of the Wal-Mart family

• 3tbsp Asda walnut oil
• 50g Asda walnut halves
• 3 oranges
• 80g bag Asda watercress
• 2 x 40g bags Asda rocket
• 2tbsp balsamic vinegar

1 Heat the oil in a frying pan and cook the walnuts over a medium heat for 1 or 2 minutes, until lightly toasted. Take care as they burn quickly and become bitter. Remove walnuts from the pan and drain on kitchen paper.

2 Working over a bowl to save the juice, peel the oranges and remove all of the pith. Cut between the thin membranes to remove the orange segments; set aside the juice.

3 Put the watercress, rocket and orange segments into a separate bowl with the toasted walnuts. Toss together well.

4 Drain the remaining oil from the pan into the bowl of orange juice; add the balsamic vinegar, and whisk. Just before serving, drizzle the dressing over the salad, toss well and divide between four plates.