ASDA part of the Wal-Mart family

• 700g potatoes, peeled
• 100g Asda chorizo, diced
• 1 small onion, chopped
• 1tbsp oil, plus extra for frying
• 400g can Asda chopped tomatoes with chilli & peppers
• 2 x 300g cans cannellini beans
• 25g Parmesan, grated
• 2tbsp chopped flat-leaf parsley
• 1 medium egg, beaten
• Sprinkling of flour

1 Boil the potatoes until tender. Drain, return to the pan and stand over a low heat for a minute to allow excess moisture to evaporate. Meanwhile, dry fry the chorizo for 3-4 minutes. Reserve any fat that runs out.

2 Mash the potatoes with the chorizo fat and season well. Turn into a bowl and leave to cool for at least 10 minutes.

3 Cook the onion in the oil in a small saucepan until soft. Add the tomatoes and simmer uncovered for 5 minutes. Add the beans and set aside.

4 Stir the chorizo, Parmesan, parsley and egg into the potato; shape into 8 cakes on a floured board. Heat a little oil in a non-stick frying pan and cook in batches for 5 minutes on each side until golden. Heat the beans and serve with the potato cakes.