Kids love this tasty dish
Serves 4
Ready in 40 minutes
Ingredients
- 200g broccoli, in small florets
- 225g rigatoni or other pasta shapes
- 2 x 300g pot Asda four cheese pasta sauce
- 2 x 200g cans tuna steak, drained
- 40g fresh wholemeal breadcrumbs
- 50g mature Cheddar cheese, grated
- Tomato salad, to serve
Method
1 Preheat the oven to 190C/170C Fan/Gas 5. Boil the broccoli for 5 minutes. Drain, rinse with cold water to refresh and drain again. Boil the pasta for 8 minutes. Drain.
2 Put the sauce in a pan. Break up the tuna and add to the sauce with the broccoli and pasta. Heat through.
3 Put in an ovenproof dish. Sprinkle the breadcrumbs and the cheese on top.
4 Bake for 15 minutes until the topping is crisp and golden. Serve with a fresh tomato salad.