ASDA part of the Wal-Mart family

• 1 onion, halved and sliced
• 2tbsp sunflower oil
• 2 sachets Asda Moroccan Style Reason to Season
• 1 small butternut squash, peeled and cubed
• 50g dried apricots, halved
• 1 red pepper, deseeded and sliced
• 2 courgettes, thickly sliced
• 200g frozen broad beans
• Chopped coriander, to serve
• Rice, to serve

1 Cook the onion in the oil in a large saucepan until soft. Stir in the Moroccan Reason to Season. Add the butternut squash and 400ml water. Cover and simmer for 10 minutes.

2 Add the apricots, cover and simmer for another 5 minutes. Add the red pepper, courgettes and broad beans, bring back to the boil and simmer for 5 minutes more.

3 Sprinkle with coriander and serve with rice.