ASDA part of the Wal-Mart family

• Asda Raspberry swiss roll
• 1 tablet strawberry jelly
• 142ml carton Asda double cream
• 500g tub Asda fresh custard
• 200g strawberries
• 1 flake

1 Make the jelly as for the chocolate trifle, but replace the mandarin juice with water.

2 Cut the swiss roll into 12 slices and divide between 6 glass dishes, with the strawberries.

3 Pour on the jelly and put the glasses in the fridge to chill until the trifles are set.

4 Remove from the fridge and top with the custard. Whip the cream and put a blob on each trifle.

5 Cut the chocolate flake into small sticks and pile them on top of the cream.

6 Keep in the fridge until ready to serve.