ASDA part of the Wal-Mart family

• 1tbsp olive oil
• 1 small onion, cut into wedges
• 1⁄2 175g pack Quorn pieces
• 1tbsp Madras curry paste
• 50g dried apricots, halved
• 2tsp desiccated coconut
• Asda fresh coriander, to garnish

1 Heat the oil in a frying pan and add the onion. Fry for 4 to 5 minutes, until starting to turn golden. Add the Quorn and cook for 2 to 3 minutes, stirring occasionally, then stir in the curry paste and 300ml boiling water.

2 Stir in the apricots and season with salt and pepper. Simmer gently for 15 to 20 minutes. Sprinkle over the coconut, garnish with the coriander and serve with rice and warm pitta bread.