Perfect for the winter term
Serves 1
Preparation time 15 minutes
Cooking time 25 minutes
Ingredients
- 2 sausages
- 1 small onion, sliced
- 1tsp sunflower oil
- 215g can Asda baked beans
- Worcestershire sauce
- 75g self-raising flour
- Pinch Asda dried mixed herbs
- 25g butter
- 2tbsp milk
Method
1 Preheat the oven to 220C/Gas 7. Fry the sausages and onion in the oil for 5 minutes. Cut the sausages into chunks.
2 Take off the heat, add the baked beans, a dash of Worcestershire sauce and 125ml water. Heat through and season. Spoon into a casserole dish.
3 Put the flour and herbs in a bowl. Rub in the butter and stir in enough milk to make a soft dough. Break into 3cm pieces and put on the pie. Bake for 10 minutes, then reduce the heat to 190C/Gas 5 and cook for 15 minutes.