ASDA part of the Wal-Mart family

• 4 jumbo mushrooms, stalks removed
• 1tbsp olive oil
• 3 thick slices bread
• 2 rashers streaky bacon, cut into small pieces
• 1⁄2 x 200g pack Asda Soft & Creamy reduced fat cheese with garlic and herbs

1 Preheat the oven to 190C/Gas 5. Brush mushrooms with oil and season. Put in a roasting tin and cook for 15 to 20 minutes. Meanwhile, grate one slice of bread into crumbs - stale bread is ideal.

2 Fry the bacon pieces until they turn golden. Drain off the fat that runs out, stir in the soft cheese and breadcrumbs. Spoon the mixture onto the mushrooms.

3 Toast the remaining bread on one side, then turn it over and sit the mushrooms on top. Pour over any juices from the roasting tin and grill until the bread is golden.