ASDA part of the Wal-Mart family

• 2 medium eggs
• 2 slices thin sliced ham, cut into strips
• Knob of butter
• 50g mature white Cheddar, grated, plus a little extra to garnish

1 Crack the eggs and carefully separate them, putting the yolks in one bowl and the whites in another one.

2 Beat the yolks with some salt and pepper and stir in the ham. Whisk the whites until stiff, then fold into the yolk mixture.

3 Heat the butter in a frying pan and pour in the omelette mixture. Cook over a medium heat for 2 to 3 minutes.

4 Sprinkle over the cheese, then put the omelette under a preheated grill and cook for 3 to 4 minutes, until the cheese is golden and bubbling. Fold over the omelette and slide onto a plate. Sprinkle with the remaining cheese and serve with salad leaves.