ASDA part of the Wal-Mart family

• 2 medium eggs
• 3tbsp sunflower oil
• 1 small onion, chopped
• 2 x 175g packs Asda Pilau Rice
• 275g Asda Frozen Petit Pois
• 2 x 100g packs Asda Smoked Salmon
• 2tbsp fresh coriander, chopped

1 Add the eggs to a pan of boiling water and simmer for 8 minutes. Drain and put in a bowl of cold water.

2 Put the oil in a saucepan and cook the onion until soft. Add the sachets of rice with seasoning, and 800ml boiling water. Simmer for 8 minutes. Add the peas and cook for about 4 minutes until all the water is absorbed.

3 Shred the salmon and add to the rice. Stir and heat for 2 minutes. Stir in the coriander.

4 Shell the eggs and quarter. Serve on the kedgeree.