ASDA part of the Wal-Mart family

• 25g butter
• 4 Asda Pork Chops
• 1 large red onion, cut into wedges
• 1 garlic clove, finely chopped
• 1tsp dried thyme
• 1tbsp soft brown sugar
• Large pinch mixed spice
• 200ml Asda 100% Freshly Squeezed Clementine Juice
• 2tsp cornflour
• 3 clementines, peeled and sliced

1 Melt the butter in a large frying pan and brown the pork chops on both sides. Add the onion, garlic and thyme and cook until softened.

2 Sprinkle the sugar and mixed spice over the chops and pour the juice over. Bring to the boil and simmer for 8-10 minutes.

3 Mix the cornflour with 1 tablespoon cold water to make a paste, stir this into the juice and simmer until it thickens. Season to taste. Arrange the clementines over the chops and simmer for 2-3 minutes. Serve.