ASDA part of the Wal-Mart family

• 25g butter
• 1tbsp olive oil
• 1 large leek, trimmed and sliced
• 1tsp dried thyme
• 300g cooked shredded turkey
• 200g leftover veg or stuffing
• 375g chilled puff pastry
• 100g Asda Mature Cheddar, grated
• 4tbsp Asda cranberry sauce
• 1 medium egg, beaten

1 Preheat oven to 220C/200C Fan/Gas 7. Cook the leek in the oil and butter until softened. Add the thyme, turkey and leftovers and season. Cook for 2-3 minutes. Take off the heat.

2 Roll out the pastry to the thickness of a pound coin. Place on a baking sheet and pile the turkey mixture over one half leaving a 2cm rim on the three cut edges. Scatter over the cheese and spoon the cranberry sauce on top.

3 Brush the three cut edges with egg and fold the pastry over. Press to seal. Prick all over with a fork. Brush the top with beaten egg. Bake for 15-20 minutes.