ASDA part of the Wal-Mart family

• 150g couscous
• Finely grated zest of half an unwaxed lemon
• 2tbsp lemon juice
• 2tbsp orange juice
• 1tbsp Asda Mild and Light Olive Oil
• 1 red pepper, deseeded and diced
• 50g Asda ready-to-eat dried apricots, roughly chopped
• 50g sultanas
• 2tbsp fresh flat-leaf parsley, chopped
• 2tbsp fresh mint, chopped
• 50g salted cashew nuts

1 Put the couscous in a large bowl and pour 300ml boiling water over it. Add the lemon zest, lemon juice, orange juice and olive oil and set aside for 30 minutes.

2 Season the couscous and fluff it up with a fork. Gently mix in the red pepper, apricots, sultanas, parsley and mint. Add the cashew nuts just before serving.