ASDA part of the Wal-Mart family

• 700g Asda Vine Ripened Tomatoes
• 700g Bramley apples, peeled, cored and chopped
• 125g sultanas
• 275ml Asda Cider Vinegar
• 1tsp medium curry powder
• ½tsp ground mixed spice
• ½tsp ground ginger
• ½tsp mustard powder
• 1tsp salt
• 225g demerara sugar

1 Put the tomatoes in a large bowl and pour over enough boiling water to cover. Leave just one minute and then drain. Peel the tomatoes and roughly chop.

2 Put the tomatoes in a pan with the apples, sultanas, vinegar, curry powder, spice, ginger, mustard and salt. Bring to the boil, stirring occasionally.

3 Add the sugar and stir until dissolved. Simmer, uncovered, for 1 to 1½ hours, stirring occasionally, until thickened. Divide between the sterilised jars . Cover and seal.

4 Leave the chutney in a cool, dark place to mature for a month before using.