ASDA part of the Wal-Mart family

• 150g plain flour
• 1½tsp baking powder
• 50g caster sugar
• 60g packet Asda North American Dried Cranberries
• 100g Asda White Chocolate, roughly chopped
• 1 large egg
• 50g butter, melted
• 125ml semi-skimmed milk

1 Preheat the oven to 200C/180C Fan/Gas 6. Line a 12-hole muffin tin with paper muffin cases. If you don’t have a muffin tin, double up the paper cases and put them on a baking tray. Sift the flour, baking powder and a pinch of salt into a large mixing bowl. Stir in the caster sugar, dried cranberries and white chocolate.

2 Whisk the egg, melted butter and milk together. Make a well in the centre of the dry ingredients and pour in the egg mixture. Mix until the egg is just combined – don’t over-mix or the result will be muffins with a tough consistency – it doesn’t matter if the mixture looks a bit lumpy.

3 Divide the mixture between the muffin cases and bake in the oven for 25-30 minutes, until risen and springy to the touch. Leave to cool on a wire rack.