ASDA part of the Wal-Mart family

• 1 good-sized red cabbage
• 2 red onions, peeled and sliced
• 225g fresh cranberries
• 50g butter, melted
• 3 juniper berries, optional
• ½tsp ground cinnamon
• ½tsp ground ginger
• 5tbsp soft brown sugar
• 5tbsp red wine vinegar

1 Preheat the oven to 150C/ 130C Fan/Gas 2. Remove any tough outer leaves from the red cabbage and discard. Finely shred the rest of the cabbage and make a layer in the bottom of a casserole dish. Then add a layer of onion slices and scatter over a handful cranberries. Continue layering up the dish in this way, finishing with cranberries on the top layer.

2 Whisk the melted butter, juniper berries, cinnamon, ginger, brown sugar and vinegar together and season with salt and pepper. Pour over the cabbage and cover with a tight fitting lid. Cook in the oven for 2½ to 3 hours, stirring once or twice, until tender.