ASDA part of the Wal-Mart family

• 2 pitta breads
• 1tbsp light soy sauce
• 2tbsp balsamic vinegar
• 2tbsp walnut oil
• 1⁄2tsp Asda mild French mustard
• 6 rashers smoked streaky bacon, cut into 1cm pieces
• 2tbsp sunflower oil
• 250g chestnut mushrooms, halved
• 125g oyster mushrooms, halved
• Asda mixed salad leaves

1 Toast the pitta, then cut into 1cm pieces. Set aside. Put the soy sauce, vinegar, walnut oil and mustard in a small bowl. Season, then whisk to make a dressing.

2 Dry fry bacon until crisp. Set aside. Add oil to the pan. Fry mushrooms for 3 to 4 minutes, then add dressing and heat. To serve, combine all the ingredients and divide between 6 bowls.