ASDA part of the Wal-Mart family

• 4 Asda Smart Price Salmon Fillets
• 1tbsp olive oil
• 50g Asda Smart Price Butter
• 1 Asda Smart Price Onion, finely sliced
• 150g Asda Smart Price Frozen Peas
• ½ cucumber, cut into batons
• 2tbsp fresh parsley, roughly chopped
• 1 Smart Price Lemon

1 Remove the skin from the salmon with a sharp knife, then cut in half lengthways.

2 Heat the oil in a large frying pan and sear the salmon fillets in the hot oil for 3 minutes on each side. Remove from pan and set aside.

3 Melt 25g butter in the same pan and gently sweat the onions. Meanwhile, cook the peas in a pan of boiling water for 2 to 3 minutes. Drain. Add the cucumber and peas to the onions and fry for 3-4 minutes. Add the parsley and remaining butter and toss gently.

4 Lay the salmon back in the pan and cook for a further 2-3 minutes. Squeeze the juice of the lemon over the fish. Serve.