ASDA part of the Wal-Mart family

• 350g Asda Spaghetti
• 120g pack Asda Diced Pancetta
• 50g Asda Butter, softened
• 1 bunch spring onions, trimmed and sliced, including green parts
• 300g Asda Frozen Peas
• 3tbsp freshly chopped flat-leaf parsley
• 50g Parmesan

1 Cook the spaghetti according to the packet instructions. Meanwhile, dry-fry the pancetta in a non-stick frying pan until crisp at the edges. Add 15g butter and the spring onions, and cook for about 3 minutes. Boil the peas for 3 minutes; drain.

2 When the spaghetti is cooked, drain then return to the pan. Add the rest of the butter and toss over a low heat until melted.

3 Remove from the heat. Add the peas, pancetta, onions and parsley, and grate over half the Parmesan. Toss. Serve sprinkled with shavings of the remaining Parmesan.