ASDA part of the Wal-Mart family

• 25g butter, plus a little for greasing
• 400g Asda Smoked Haddock Fillet
• 400g haddock fillet
• 50g Asda Blanched Almonds
• 25g sunflower seeds
• 326g Asda Sweetcorn Kernels
• 500g carton Asda Creamy Cheese Sauce with Mature Cheddar
• 50g plain flour
• 25g wholemeal breadcrumbs
• 50g mature Cheddar, grated

1 Preheat the oven to 190C/ 170C Fan/Gas 5. Put a large sheet of foil on a baking tray and grease with butter. Put the fish on top and wrap to make a loose parcel, leaving room inside for air to circulate. Cook for 15 minutes or until just cooked. Put the almonds and sunflower seeds on another baking tray and cook for 5 minutes until the almonds are lightly toasted. Chop the almonds roughly.

2 Skin and bone the fish and break into large flakes. Put in an ovenproof dish with the drained sweetcorn and cheese sauce and juices from the parcel.

3 Rub the butter into the flour. Stir in the almonds and sunflower seeds, breadcrumbs and Cheddar cheese. Sprinkle over the fish and bake for about 30 minutes.