ASDA part of the Wal-Mart family

• 4 tomatoes, deseeded and chopped
• 1 red onion, diced
• 1 small bunch coriander, finely chopped
• 1 small bunch parsley, finely chopped
• Juice of ½ lemon
• 1tbsp olive oil
• 250g new potatoes, washed and sliced
• 2 x 130g salmon fillets
• 1 x 227g pack Asda asparagus

1 An hour before your mealtime, prepare the herby tomato mixture by mixing together the tomatoes, onion, coriander, parsley, lemon juice and olive oil. Set aside.

2 About 15 minutes before you want to eat, set up a three-tiered steamer and, when the water is simmering, put the potato slices on the bottom tier.

3 After 3 minutes, add the salmon on the second tier. After another 6 minutes, add the asparagus on the top tier and steam for a final 3 minutes.

4 Serve the salmon, asparagus and potatoes immediately, topped with the tomato mixture.