ASDA part of the Wal-Mart family

• ½ cucumber, cut into matchsticks
• 5 spring onions, including tops, sliced
• 1 red onion, sliced into 2mm rings
• 1 mango, cut into matchsticks
• 6 sprigs mint, roughly chopped
• Small bunch coriander, roughly chopped
• 1 sweet potato, peeled and cut into matchsticks
• 1 red chilli with seeds, sliced into rings
• 1 fillet beef steak
• For the dressing
• 4tsp rice vinegar
• Juice of 1 lime
• 2tsp fish sauce
• 1tbsp sugar

1 Tumble together the cucumber, spring onions, red onion, mango, herbs, sweet potato and chilli in a large bowl.

2 To make the dressing, mix the vinegar, lime juice, fi sh sauce and sugar. Pour over the vegetables, mix together and leave to wilt while you cook the meat.

3 Pan-fry the steak until it is just pink, then cut into strips. Arrange the steak strips on top of the veg and serve at once.