ASDA part of the Wal-Mart family

• For the crushed ice
• 2tbsp unrefined sugar
• Juice of 4 limes
• For the fruit
• 1 pineapple, peeled, cored and sliced
• 4 nectarines or peaches, halved
• 2 limes, halved
• 1tbsp olive oil

1 Prepare the crushed ice two hours before you need it. Add the sugar to the lime juice and 50ml water and stir until dissolved. Pour into an ice-cube tray and freeze.

2 When ready to serve, lightly rub the fruit with the olive oil. Heat the griddle pan until very hot, add the fruit and cook on both sides until lightly charred.

3 Divide the hot fruit between serving plates. Crush the frozen lime ice cubes, place on top of the fruit and serve at once.