ASDA part of the Wal-Mart family

• 3tbsp olive oil
• 1 red onion, halved and sliced
• 1 aubergine, cut into 3cm chunks
• 1 clove garlic, finely chopped
• 2 x sachets Asda Moroccan Reason to Season
• 1 small butternut squash, peeled, deseeded and cut into 3cm chunks
• 125g Asda ready-to-eat dried apricots, halved
• 2 x 400g cans Asda chopped tomatoes
• 400g can chickpeas, drained
• 1tbsp Asda clear honey
• 75g whole blanched almonds
• 20g pack fresh coriander, chopped
• Couscous, to serve

1 Heat the oil in a large pan. Add the onion and cook until golden. Add the aubergine and garlic. Cook for 5 minutes more, stirring occasionally until soft.

2 Stir in the Moroccan seasoning, squash, apricots, tomatoes, chickpeas and honey. Cover, heat to simmering, then simmer gently for 15 minutes. Add almonds and cook for 5 minutes. Stir in the coriander. Serve with couscous.