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Baked Alaska
Suitable for vegetarians
An amazing pud that’s as clever as it’s luscious
The meringue insulates the ice cream and baking it in a hot oven seals the surface, too. Trust us!
Serves 6
 Preparation time 15 minutes
Ingredients
  • 500ml strawberry ice cream, shaped into a block
  • 200g Asda flan case
  • 1 quantity meringue mixture (see 'Basic Swiss meringue' for meringue recipe)
Method
1 Preheat the oven to 230C/Gas 8. Put the ice cream on top of the flan and cut around the edge, leaving a 2.5cm border.

2 Put the flan on a baking sheet and spread the meringue over the ice cream, leaving no gaps.

3 Bake immediately for 3 to 4 minutes until golden brown. Serve at once.
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Per serving
Calories 320, Carbs 66g, Fat 3g, Saturated fat 2g, Sugar 58g

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