ASDA part of the Wal-Mart family

• 2 large plaice or sole fillets, skinned
• 4tsp pesto
• 4 basil leaves, roughly torn
• ½ lemon, cut into wedges
• 1 cos lettuce, finely chopped
• 1 handful cherry tomatoes, quartered
• 8cm piece of cucumber, cut into small pieces
• 1 thick slice bread
• 2tsp sunflower oil
• Asda Good for you! salad dressing

1 Preheat oven to 180C/Gas 4. Divide each fish fillet along the natural centre line so you end up with four pieces. Spread 1tsp pesto over each piece, and top each one with torn basil leaves. Roll up each piece, starting with the thin end.

2 Arrange the rolled fillets in an ovenproof dish so that they are sitting snugly together. Tuck the lemon wedges between the fish. Cook in the oven for 10 minutes.

3 Meanwhile, in a bowl, mix together the chopped lettuce, tomatoes and cucumber to make a salad.

4 Cut the bread into cubes and scatter on a baking tray. Drizzle with oil and roast in the oven for 5 minutes or until crisp, then add to the salad. Toss with a little salad dressing and serve with the fish.