ASDA part of the Wal-Mart family

• 2 medium eggs, beaten
• 10g butter
• 2 rashers Asda extra lean bacon, grilled and chopped
• 1tbsp canned sliced mushrooms

1 Put the eggs in a bowl and season well. Add 1tbsp cold water and whisk together.

2 Melt the butter in a frying pan. Turn up the heat and, when the butter starts to foam, pour in the eggs. Then quickly tilt the pan so that the egg covers the base. Cook the egg for a few seconds, then tilt the pan again and, using a wooden spoon, draw the omelette away from the sides towards the middle of the pan. This allows the uncooked runny egg to move to the edge to be cooled.

3 When the bottom of the omelette is cooked but it is still slightly wet on top, sprinkle over the chopped bacon and sliced mushrooms. Using a large knife, fold the omelette in half and slide on to a serving plate.