ASDA part of the Wal-Mart familyASDA

ASDA Recipes
Search



Tell us what you think
ASDA Recipes
Easy blueberry and apple pancakes
Suitable for vegetarians
Weigh out ingredients the night before to save time the next day. The pancakes can be eaten cold – store between greaseproof paper, wrapped in cling film or in an airtight container.
Makes 16
 Preparation time 20 minutes
Ingredients
  • 1 large egg
  • 250g natural low-fat yogurt
  • 1tsp lemon juice
  • 2tsp vegetable oil
  • 125g plain flour
  • 1tsp bicarbonate of soda
  • 1 small apple, peeled, cored and finely chopped
  • 150g blueberries
  • 10g butter
  • Sliced banana, to serve
  • 4tbsp honey, to serve
Method
1 Put the egg, yogurt, lemon juice and 1tsp of the oil into a bowl and whisk.

2 Sieve the flour and the bicarbonate of soda into another bowl and make a well in the centre. Pour in the egg mixture and use a wooden spoon to stir the liquid to make a whirlpool – this will gradually pull the flour into the liquid. Don’t stir the flour, just the liquid, and don’t overmix – the batter will be okay with a few lumps. Stir in the apple and blueberries.

3 Heat the remaining 1tsp of oil and the butter in a frying pan until the butter starts to bubble. Drop in spoonfuls of the batter, well spaced. Cook for 2 minutes, flip over and cook for a further 2 minutes. Serve four pancakes per person with banana and a drizzle of honey.
Print this recipe
Add this recipe to my favouritesGo to my favouritesHelp with "My Favourite Recipes"

Per serving
Calories 330, Carbs 58g, Fat 7g, Saturated fat 3g

ASDA.com Copyright 2007