ASDA part of the Wal-Mart family

• 2 x 400g packs Asda rhubarb, trimmed and cut into 2cm lengths
• 100g caster sugar
• 4tbsp Asda ginger preserve
• 75g butter, chilled
• 150g plain flour
• 100g pack Asda flaked almonds
• Asda fresh custard or cream to serve

1 Preheat the oven to 190C/Gas 5. Put the rhubarb in an ovenproof dish and sprinkle on 25g sugar. Cover with a lid and cook in the oven for 30 minutes until the rhubarb is tender. Add the ginger preserve and stir in gently.

2 To make the crumble topping, use your fi ngertips to rub the butter into the flour until it resembles breadcrumbs. Stir in two-thirds of the almonds and the rest of the sugar.

3 Sprinkle the crumble topping evenly over the rhubarb, then cook, uncovered, in the oven for about 15 minutes. Remove from the oven, sprinkle the rest of the almonds on top, then cook for another 10 minutes. Serve with lashings of hot custard or cream.