ASDA part of the Wal-Mart family

• 500g carrots, peeled
• 500g parsnips, peeled
• 3tbsp olive oil
• 3tbsp Asda clear honey
• 1tbsp dark soy sauce
• 1tbsp sesame seeds

1 Preheat the oven to 190C/ Gas 5. Halve the carrots and parsnips lengthways, or quarter large ones so all the pieces are roughly the same size. Put in a roasting tin and toss in the olive oil. Season and roast for 25 minutes.

2 Add the honey, soy sauce and sesame seeds and toss together with the vegetables. Return to the oven and roast for another 10 minutes until the vegetables are tender and the juices have caramelised.

3 For a sweet and aromatic version, include 250g shallots with the carrots and parsnips. Replace the soy sauce and sesame seeds with 1tbsp orange juice and 1 tbsp crushed coriander seeds.