Suitable for vegetarians
Fill out your buffet table with these easy extras
Serves 8
Ready in 35 minutes
Plus cooling time
Ingredients
- 1kg bag baby new potatoes
- 2tsp white wine vinegar
- 2tbsp olive oil
- 1⁄4tsp Asda Dijon mustard
- 2tbsp Asda reduced fat mayonnaise
- 2tbsp Asda Greek yogurt
- 1 bunch spring onions, trimmed and chopped
Method
1 Boil the potatoes until tender. Drain, cut into chunks. Whisk vinegar, oil and mustard. Season, mix with potatoes. Allow to cool.
2 Mix the mayonnaise and yogurt. Gently stir into the potatoes with the spring onions.