ASDA part of the Wal-Mart family

• 6 beef tomatoes
• 2tbsp olive oil
• 1 small onion, finely chopped
• 2 slices Asda Good for you! roasted ham, diced
• 110g risotto rice
• 300ml chicken or vegetable stock
• 3tbsp breadcrumbs
• 3tbsp mild Cheddar, grated

1 Preheat the oven to 180C/Gas 4. Slice the top off each tomato and scoop out the middle. Turn upside down to drain. Roughly chop the scooped-out tomato flesh.

2 Heat the oil in a pan and gently fry the onion until softened. Add the ham and fry for 1 minute, then add the rice and stir for 1 minute until coated with the oil. Add half the chopped tomato (you can use the rest in a pasta sauce) and the stock. Simmer for 10 to 15 minutes until the rice has absorbed most of the liquid. Check the seasoning.

3 Spoon the rice mixture into the tomatoes and arrange in a baking dish. Mix together the breadcrumbs and grated cheese and sprinkle on top. Bake the tomatoes for 15 to 20 minutes until the topping is golden.