ASDA part of the Wal-Mart family

• 300g dried pasta (spaghetti or penne)
• 1tbsp olive oil
• 1 clove garlic, crushed
• 4 anchovy fillets canned in oil, drained
• 400g can Asda plum tomatoes
• 100g Asda canned pitted black olives, drained
• Handful of Asda fresh basil, chopped
• Grated Parmesan, to serve

1 Cook the pasta in a pan of lightly salted boiling water for 12 to 15 minutes, until just cooked and “al dente” – still slightly fi rm to the bite.

2 Meanwhile, heat the olive oil in a nonstick pan and cook the garlic and anchovies for 1 to 2 minutes. Stir in the tomatoes and cook for a further 3 to 4 minutes, then add the black olives and simmer for 5 minutes, until the sauce begins to thicken.

3 Drain the cooked pasta and return it to the pan. Stir in the tomato sauce and sprinkle over the chopped basil. Season with freshly ground black pepper and top with a little grated Parmesan. Serve with a mixed green salad.