ASDA part of the Wal-Mart family

• 1 large red onion, halved and thinly sliced
• 2tbsp olive oil
• 1tbsp fresh thyme leaves, plus a few sprigs for garnish
• 340g frozen puff pastry, thawed
• 150g Caerphilly or Lancashire cheese, grated
• 6 pitted green olives, halved
• 220g pack baby plum tomatoes, quartered lengthways

1 Preheat oven to 200C/Gas 6. Cook onion in oil until golden. Add thyme leaves, set aside. Roll pastry to a 22 x 34cm rectangle, put a baking sheet. Score a line round the edge, 2cm in.

2 Spread onion over pastry, within scored line. Sprinkle on cheese and scatter on olives and tomatoes. Bake for 20 minutes and garnish with thyme sprigs.