ASDA part of the Wal-Mart family

• 100g Asda Good for you! Soft & Creamy Cheese
• 1 clove garlic, crushed
• Handful Asda fresh parsley, chopped
• 250g pack jumbo mushrooms
• 1 slice Granary bread

1 Preheat the oven to 190C/ Gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.

2 Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.

3 Bake for 15 minutes until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.