ASDA part of the Wal-Mart family

• 100g trimmed mangetout
• 1 ripe mango, peeled, stoned and cut into chunks
• 4 spring onions, trimmed and finely chopped
• 1 red chilli, deseeded and finely chopped
• 2tbsp chopped fresh coriander
• 2tbsp Asda Good for you! lemon and pepper dressing
• 100g pack Asda watercress, spinach and rocket salad
• 150g jumbo tiger prawns

1 Cook the mangetout in boiling salted water for 1 minute. Drain then refresh in cold water. Drain again.

2 Put the mango and spring onions in a large bowl. Add the chilli, fresh coriander and dressing. Mix these all together and leave to infuse for 5 minutes.

3 Add the mangetout, salad leaves and jumbo tiger prawns, and gently toss together. Serve at once.