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Niçoise salad
Suitable for vegetarians
Add different coloured peppers to this salad for an array of colour and flavour. The softness of the egg and crunchiness of the peppers makes an interesting variety of textures.
Serves 6
 Preparation time 20 minutes
 Plus cooling time
Ingredients
  • 18 new potatoes
  • 3 eggs
  • 150g green beans, trimmed
  • 6 tomatoes, quartered
  • 2 peppers, deseeded and sliced
  • 85g bag Asda herb salad
  • 6tbsp Asda Good for you!
  • French dressing
  • 110g black olives
  • Few basil leaves, roughly torn, to garnish
  • French bread, to serve
Method
1 Cook the potatoes in lightly salted boiling water for 15 minutes until tender. Drain and set aside to cool. Meanwhile, hard-boil the eggs, then cool, peel and quarter.

2 Cook the beans in lightly salted boiling water for 2 minutes. Drain and refresh in cold water. Put aside in a bowl of iced water to keep green.

3 Put the potatoes, drained beans, tomatoes, peppers and salad leaves into a large bowl. Add the dressing and gently toss together. Arrange on six serving plates.

4 Arrange the eggs on top. Scatter over the olives and basil. Serve with French bread to mop up the juices.
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Per serving
Calories 187, Carbs 25g, Fat 8g, Saturated fat 1g

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