ASDA part of the Wal-Mart family

• 200g farfalle pasta
• 150g frozen peas
• 110g ricotta cheese
• 2tbsp fresh mint, finely chopped
• Parmesan, grated, to serve
• Few mint sprigs, to garnish

1 Cook the pasta according to the packet instructions. Add the peas for the last 4 minutes of cooking time. Drain and return to the pan.

2 Stir in the ricotta cheese and chopped mint. Divide between two bowls and garnish with the grated Parmesan and mint sprigs.