ASDA part of the Wal-Mart family

• 1 each red, green and yellow pepper, deseeded and quartered
• Sunflower oil, for frying
• 1 onion, diced
• 2tsp mild chilli powder
• 2 plum tomatoes, chopped
• 1tsp tomato purée
• 50g each Asda kidney beans,
• Asda haricot beans, Asda blackeye beans, drained and rinsed
• 6 wraps, to serve

1 Preheat oven to 180C/Gas 4. Roast the peppers for 20 minutes. Leave to cool then slice thinly.

2 Meanwhile, warm a little oil in a pan; cook the onion and chilli powder for a few minutes, until onion is softened. Add the tomatoes and purée; cook for a few minutes, then add the beans. Mix and cool.