ASDA part of the Wal-Mart family

• 14 squares Asda Plain Chocolate (76% cocoa solids)
• 1tsp unsalted butter, softened
• 2 medium eggs, separated
• 1tbsp brandy
• 100g raspberries
• Icing sugar, to dust

1 Melt chocolate in a bowl over a pan of simmering water. Remove from heat; stir in butter. Cool slightly. Stir in yolks, one at a time, then the brandy. Whisk whites until peaked, stir a quarter into chocolate, then fold in the rest. Chill for 30 minutes.

2 Put berries in two glasses, reserving a few. Top with choc mixture. Chill for 1 hour. Dust with icing sugar before serving. Serve with reserved raspberries.

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