ASDA part of the Wal-Mart family

• 450g sirloin steak, trimmed of fat
• 1tbsp sunflower oil
• 15g butter
• 1 large onion, thinly sliced
• 250g mushrooms, sliced
• 284ml carton soured cream
• 1tbsp Asda Coarse Grain Mustard
• 1tbsp chopped flat leaf parsley
• Asda Long Grain Rice and Wild Rice, to serve
• Asda Tenderstem Broccoli, to serve

1 Cut steak into strips about the size of your little finger. Heat oil and butter in a pan, cook steak until browned on the outside, remove, leaving the fat in the pan, and keep warm. Add onion to pan and cook until soft. Add mushrooms and cook until shrunk and all juices have evaporated.

2 Return meat to pan. Stir in the soured cream and mustard and heat through. Sprinkle on parsley and serve with rice and broccoli.