ASDA part of the Wal-Mart family

• 175g butter, at room temperature
• 100g caster sugar
• 1 egg yolk
• 250g plain flour, sifted
• 40g Asda Ready To Roll Icing
• 100g icing sugar, sifted
• Drop yellow food colouring
• Chocolate sprinkles and mini eggs

1 Preheat oven to 180C/Gas 4. Cover two baking sheets with baking paper. Put the butter and sugar in a bowl and beat with a wooden spoon. Mix in the yolk, then the flour to make a dough.

2 Cover a work surface with baking paper and put the dough on top. Cover with cling film, then roll out the dough through it to the thickness of a pound coin. Remove cling film.

3 Use an 6cm cutter to cut out 30 biscuits, re-rolling the dough as necessary. Put the biscuits on the baking trays. Bake for 15 minutes. Leave to cool.

4 Roll out the icing and cut 30 x 5cm rounds. Mix the icing sugar with a little water and colouring, and use to fix an icing round on top of each biscuit. Drizzle icing over the top and decorate with sprinkles and eggs.