ASDA part of the Wal-Mart family

• 200g bar Asda Dark Chocolate
• 2tbsp Tia Maria or Kahlua
• 3tbsp black coffee
• 3 large eggs, separated
• 2tbsp caster sugar
• Cocoa or dark or white chocolate shavings, to serve (optional)

1 Put the chocolate, liqueur and coffee in a bowl and stand over a pan of simmering water until melted and smooth. Remove the bowl from the pan and leave to cool for 5 minutes. Meanwhile, whisk the egg yolks with the sugar until light and creamy. Stir in the chocolate mixture.

2 Whisk the egg whites until stiff but not dry. Fold into the chocolate mix with a large metal spoon, taking care not to knock out all the air. Divide between 4 glasses. Chill for at least 2 hours.

3 Serve dusted with cocoa or sprinkle on a few chocolate shavings if desired.

4 (Please note: pregnant women should avoid eating raw egg yolks.)