ASDA part of the Wal-Mart family

• 100g self-raising flour
• 1tsp baking powder
• 1tsp ground cinnamon
• 125g butter, softened
• 125g soft, light brown sugar
• 2 large eggs, lightly beaten
• 1 small banana
• 50g pecan nuts, chopped
• 125g Asda Chantenay Carrots, grated
• Mascarpone cream, to serve

1 Preheat oven to 180C/160C Fan/Gas 4. Grease 6 ramekins and line the bases with baking paper. Put on a baking tray. Sift the flour, baking powder and cinnamon into a bowl.

2 Add the butter, sugar and eggs, and beat until well mixed. Mash the banana with a fork and stir it in with the pecans and carrots.

3 Divide between the dishes and bake for 20-25 minutes or until a skewer inserted in the centre comes out clean. Loosen the pudding edges with a knife, turn out and serve with mascarpone cream (put 250g mascarpone in a bowl and mix with ¼ teaspoon vanilla essence, 2 teaspoons of honey and 2 tablespoons full-fat milk).

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