ASDA part of the Wal-Mart family

• 430g pack Asda Good for you! half pork fillets
• 3tbsp olive oil
• 1 small onion, finely chopped
• 8 shallots, peeled and halved
• 2 garlic cloves, crushed
• 2 x 150g packs Asda baby button mushrooms
• 200ml chicken stock
• 284ml pot Asda soured cream
• 2tbsp Asda coarse grain mustard
• 1tsp clear honey
• Fresh Asda thyme leaves
• Fresh Asda parsley, chopped
• Gherkins, chopped, to garnish
• Fresh tagliatelle, to serve

1 Slice the pork fillets into thin rounds. Heat the oil in a large, nonstick frying pan and, working in batches, fry the pork for 1 to 2 minutes on each side. Remove from the pan with a slotted spoon and set aside on a plate.

2 Add the onion and shallots and fry gently for 8 minutes. Add the pork, garlic, mushrooms and stock, then simmer over a medium heat for 6 to 8 minutes.

3 Stir in the soured cream, coarse grain mustard and honey. Heat gently for 3 to 4 minutes until piping hot. Season well and scatter over thyme leaves, chopped parsley and gherkins. Serve with tagliatelle.